Trust me y’all.
I had only played around with Kale in my juicing recipes when I decided to start experimenting with Kale as a salad. I tried a little of this and I tried a little of that until I stumbled upon the perfect flavors to coat Kale leaves. I like my food to have a kick . . . the more flavor the better! This recipe fits the bill and like everything I share here, it’s really simple & easy. Try it.
Wash and thoroughly pat the Kale dry with a paper towel.