Ultimate Carrot Cake Recipe

Courtesy of My Cupcake Addiction



  1. Heat the oven to 350┬║ F / 180 C. Grease two 9-inch round cake pans and line
  2. with parchment or baking paper.
  3. Sift flour, baking soda, salt, and cinnamon together, then whisk until well
  4. blended.
  5. Melt Country Crock Unsalted Buttery Sticks and whisk together with both sugars
  6. and vanilla. Add eggs, one at a time, whisking until combined.
  7. Add dry ingredients to the wet mixture one third at a time, using a spatula or
  8. wooden spoon to gently fold through after each addition.
  9. Add carrot, nuts and pineapple, stirring to combine.
  10. Divide the batter evenly between the prepared cake pans.
  11. Bake until the tops of the cake layers spring back when touched and when a
  12. toothpick inserted into the center of the cake comes out clean; 35 to 45 minutes.
  13. Cool cakes in pans for 15 mins before turning onto cooling racks, remove any
  14. parchment paper and cool completely before frosting.